Product Name: Papaya Fruit Extract/ Papain 60TU/mg-1750TU/mg 
Latin Name: Carica Papaya 
Active Ingridient: Papain 60TU/mg-1750TU/mg/ 50,000u/g-3500,000u/g
Testing Method: HPLC 
Appearance:Brown powder 
Part of the Plant Used: Fruit(Fresh, 100% Natural)

Mesh Size:100% through 80 mesh
Packing:25 kg/barrel , Drum,Plastic Container,Vacuum Packed
Shipment:by courier, by air or by sea

 

Description

 

Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).
It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

 

Main Functions

 

1. It can prevent liver cells swelling and promote liver cells repairing;

2. It has strong function of antibacterial, especially for variety of enterobacteria and Staphylococcus;

3. it also has obvious inhibitory action towards Diplococcus pneumoniae and mycobacterium tuberculosis;

 

Application:

1. Pharmaceutical Industry:

Medicines that contain papain are resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus, and inflammation; they are good for gall,
and they can kill pains and help with digestion.They are also helpful to treat gynecopathy, glaucoma, and hyperosteogeny, heal wounds from gunshots or knife cuts;
identify blood type, and treat insect stings.

 

2. Food Industry:

Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.Applied for hydrolyzing animal and plant’s protein, making tenderizer,
hydrolyzing placenta and soybeans, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, health care products, soy sauce,
and wine starter.It can effectively convert protein, greatly improve foods nutrition value, and lower cost; it is also beneficial for body digestion and absorption.