Plant origin and used part:Apple fruits

Specification:apple polyphenols 50%,80%

Appearance:Light- yellow powder

Test method:HPLC

Name	Apple extract
Botanical source	Malus sieversii(Led.)Roem.
Specification	apple polyphenols 50%,80%
Place of Origin	China (Mainland)
Storage	Cool and Dry
Test Method	HPLC
Odor	Characteristic
Part Used	Apple fruits
Appearance	Light- yellow powder
Ash Content	≤5%
Extract solvent	Ethanol or water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	35-55g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

Function

 

        1.Apple Extract Contains the powerful anti-inflammatory agents ursolic acid and quercetin.
        2.Apple Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory mediators.
        3.Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer; 
        4.Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;
        5.Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood;
        6.Apple Extract Helps prevent the appearance of wrinkles and restores youthful appearance to skin. 

 

Application

 

       Apple juice powder can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.