[  [Latin Name] Phaseoluscoccineus L.
[CAS No.] 85085-22-9
[Molecular Formula] C20H18O4
[Molecular Weight] 322.35
[Source] White kidney bean
[Appearance] White fine powder
[Taste] Characteristic
[Partical Size] 100% pass 80 mesh
[Chemical Composition] α-amylase inhibitor
[Test Method] HPLC, TLC, UV
[Application]1. Applied in food field, very high in nutrient value and applied to cook
2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight
3. Applied in pharmaceutical field, high in pharmaceutical value, to be used to treat various adverse symptoms
[Functions]
1. Effectively inhibit starch decomposition, good for losing weight
2. Potect spleen and kidney
3. Promot the orderly division of WBC in mammals
[Storage] Keep in cool and dry place, away from strong light and heat.
[Shelf Life] 24 Months
[Certificate] GMP, HALAL, ISO, SGS.