Extract source: Kelp, Phaeophyta
Main Ingredient: Fucoxanthin
Main spec.: 10% 20 40% 50%(UV)
Molecular formula: C42H58O6
Molecular Weight: 658.91
CAS No.: 3351-86-8
Function
1.Enhances yield and quality of crops, vegetables, and fruit
2.Reduces disease, improve production, and increase stress resistance;
3.Contains plant growth regulators which, like traditional rooting products, can stimulate root growth in cuttings and transplants
4.Increases fertilizer efficiency and fertilizer chelation
Usage
1. Spraying: to dilute it with water for 1500-2000 times. Dosage: 1-1.5 kg/ha.The crops with one picking:
2. To spray 3~4 times in whole growing period. The crops with several picking:
3. To spray after each picking. Drip Irrigation: to dilute it with water for 1500-2000 times. Dosage: 1.5 -3kg/ha.
4. To apply 3~4 times in whole growing period.
Analyse of certification
|
tems |
Test Result |
|
Appearanc |
brownish powder |
|
Odder |
Seaweed flavor |
|
Organic Matter |
40~50% |
|
Alginic Acid |
12% Items |
|
Soluble in Water |
100% |
|
pH |
9 ~10 |
|
Specific gravity |
0.5 ~0.55 g /cm3 |
|
Total Nitrogen |
0.6% |
|
Phosphorus(P2O5) |
0.08% |
|
Potassium(K2O) |
20 % |
|
Mannuronic acid |
---- |
|
Amino acid |
4% |
|
Mannitol |
3% |
|
Mg |
0.06% |
|
Ca |
0.4 ~1.6% |
|
Fe |
0.15 ~0.3% |
|
Cu |
25 ~45ppm |
|
S |
1.0~1.5 % |
|
I |
300 ~600ppm |
