ginger extract
[ Product Name ] Ginger Extract
[ Latin Name ] Zingiber officinale Rosc.
[ Plant origin and distribution ]
Ginger belongs to Zingiberaceae family, and it is perennial herb. It is cultivated in most of China, and mainly produced in Sichuan, Guizhou province.
[ Part of used ] Rootstock
[ Active ingredient ] Gingerol
[ Specs Available ] 5% 8% HPLC
[ Characteristic ]
Appearance: Yellow brown powder
Odor:Characteristic
[ Main Function ]
(1)Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.
(2)Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
(3)Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
(4)Decreasing platelet viscosity and accumulation to improve cardiovascular health.
[ Application ]
(1)Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent
or treat nausea and vomiting caused by carsickness, pregnancy.
(2)It is widely added into food as natural flavour enhancer.
[ Shelf Life ] 2 years.
[ Storage ] Store in cool and dry places, keep away from strong light.
[ Packing ] 25Kg/fiber drum
