[ English Name ]  Bamboo Leaf Extract 
[ Product Name ]  Bamboo Leaf Extract
[ Latin Name ] Phyllostachys nigra Munro var.
[ Active Ingredient ]  Flavone and Silica
[ Specification ] 10%-50%
[ CAS No. ]  525-82-6
[ Molecular Formula ]  C15H10O2
[ Molecular Weight ] 222.24
[ Melting Point ] 96-98°C
[ Part Used ] Leaf
[ Test Method ] HPLC 
[ Appearance ] Fine brown powder
[ Function ]
1.Bamboo leaf extract can strengthen the immune system, anti-fatigue.
2.Bamboo leaf extract can increase the meat's safety, improve it's color and keep the water.
3.Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo leaf extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5.Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
[ Application ]
1.Bamboo leaf extract powder is used as cosmetic ingredient used in skin-care products
2.Bamboo leaf extract powder can be used as dietary supplements, intaken as capsules.
3.As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
4.Bamboo leaf extract powder can be added to regular foods to increase its nutrition values such as rice/noodle.
[ Shelf Life ] 2 years
[ Storage ] Store in cool and dry places. Keep away from light.
[ Packing ] 25 Kg/Fiber Drum